Hey Porter 
All Grain Recipe
Submitted By: ChiBeerMan (Shared)
Members can download and share recipes
| Brewer: Mark Zgarrick | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: My 10gal Kettle + Cooler |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Chicago, IL |
Water |
1 |
| 6.00 oz |
Pale Chocolate Malt (225.0 SRM) |
Grain |
2 |
| 6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
| 1.00 oz |
Amber Malt (22.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 0.50 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Amarillo Gold [8.7%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
10 |
Notes
5 gal @ 1.064, fermentation started overnight.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor