Hey Porter

All Grain Recipe

Submitted By: ChiBeerMan (Shared)
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Brewer: Mark Zgarrick
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: My 10gal Kettle + Cooler
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Chicago, IL Water 1
6.00 oz Pale Chocolate Malt (225.0 SRM) Grain 2
6.00 oz Chocolate Malt (450.0 SRM) Grain 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Special Roast (50.0 SRM) Grain 5
1.00 oz Amber Malt (22.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
0.50 oz Bravo [15.5%] - Boil 60 min Hops 8
2.00 oz Amarillo Gold [8.7%] - Boil 1 min Hops 9
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 10

Notes

5 gal @ 1.064, fermentation started overnight.

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