Bright Eyed Stout

Brewer: Ross Bosse
Batch Size: 5.00 gal	Style: Oatmeal Stout (13C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 48.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.50 gal	Gainesville, VA Water	Water	1
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Chocolate Malt (350.0 SRM)	Grain	3
12.00 oz	Roasted Barley (300.0 SRM)	Grain	4
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
2 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	7
7 lbs	Maris Otter Liquid Extract (4.0 SRM)	Extract	8
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	9
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	10
1.00 oz	Fuggles [4.5%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	13

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