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HP Northern Brown Ale 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 13.44 gal | Style Guide: |
| Color: 15.0 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 12.00 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | US Victory Malt (28.0 SRM) | Grain | 3 |
| 1 lbs | US Caramel 40L Malt (40.0 SRM) | Grain | 4 |
| 12.00 oz | UK Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 1.75 oz | EKG [7.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | EKG [7.2%] - Boil 5 min | Hops | 7 |