HP Bamm de Chambly

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 3.8 SRMEquipment: Heritage Park - All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Wheat, Torrified (1.7 SRM) Grain 3
2.00 oz Perle [7.5%] - Boil 60 min Hops 4
4.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 5

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