HP Rye and Ginger Session Ale Ver 1.0

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Heritage Park - All Grain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Rahr (1.7 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Victory Malt (25.0 SRM) Grain 3
2 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
2.00 oz Glacier [5.6%] - Boil 60 min Hops 5
1.00 oz Crystal [3.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
7.00 oz Ginger, candied (Boil 10 min) Misc 8
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9

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