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HP Rye and Ginger Session Ale Ver 1.0 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) Rahr (1.7 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 3 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 2 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 2.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Crystal [3.5%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 7.00 oz | Ginger, candied (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |