Czech Amber Lager II 384
All Grain Recipe
Submitted By: enaud2 (Shared)
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Batch Size: 4.00 gal | Style: Czech Amber Lager ( 3C) |
Boil Size: 5.49 gal | Style Guide: BJCP 2015 |
Color: 14.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
6.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.00 oz |
Sterling [6.6%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Sterling [6.6%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
8 |
Notes
10:10 Mash in w/2.5 gal. 165F water, stab 144F. 1 tsp CaCl2
10;30 Added 3 qts boiling water. Stab. 151F. pH 5.9
11:10 End Mash
11:15 Start Sparage, End 12:15
12:30 Staer Boil, Added 1 oz Sterling Leaf Hops Brix 10.5
01:15 Added Yeast Nutrient
01:20 Added .75 oz Sterling Leaf Hops,
01:28 Added .5 oz Saaz Leaf Hops,
01:30 End Boil
Counterflow Cool
11/13 Pitched Imperial Urkel L28 Czech Lager Yeast in 1 qtstarter 56F
12/1 Racked to 2nd FG 1.013
12/28 Racked to keg, start lager @ 40F
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