Czech Amber Lager II 384

All Grain Recipe

Submitted By: enaud2 (Shared)
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Batch Size: 4.00 galStyle: Czech Amber Lager ( 3C)
Boil Size: 5.49 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
6.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Sterling [6.6%] - Boil 60 min Hops 6
0.75 oz Sterling [6.6%] - Boil 10 min Hops 7
0.50 oz Saaz [4.0%] - Boil 10 min Hops 8

Notes

10:10 Mash in w/2.5 gal. 165F water, stab 144F. 1 tsp CaCl2 10;30 Added 3 qts boiling water. Stab. 151F. pH 5.9 11:10 End Mash 11:15 Start Sparage, End 12:15 12:30 Staer Boil, Added 1 oz Sterling Leaf Hops Brix 10.5 01:15 Added Yeast Nutrient 01:20 Added .75 oz Sterling Leaf Hops, 01:28 Added .5 oz Saaz Leaf Hops, 01:30 End Boil Counterflow Cool 11/13 Pitched Imperial Urkel L28 Czech Lager Yeast in 1 qtstarter 56F 12/1 Racked to 2nd FG 1.013 12/28 Racked to keg, start lager @ 40F

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