Bo Pilsner (Ted's Recipe) III 385 
All Grain Recipe
Submitted By: enaud2 (Shared)
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| Batch Size: 4.75 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Duane's Equipment |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 6.99 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 6.08 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.75 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Sterling [6.6%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
| 0.75 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 0.75 oz |
Sterling [6.6%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
Taste Notes
Added additional .5 gal water
3/4 Possibly added .25.too much water?Notes
09:20 Mash in w 2.75 gal 170F water Stab.152F 1 hr. pH 5.66
10:25 End Mash
10:30 Start Sparage w 4 gal 168F water. Added .75 oz Saaz Leaf Hops 4%A, .75 ox Sterling Leaf Hops 6.6%A
11:25 End sparage
11:35 Start boil Added .75 Saaz Leaf Hops 4%A, .75 oz Stwrling Leaf Hops 6.5 A. Volume 6.75 gal. Brix 10.8
12:20 Yeast Nutrient, Whirlfloc.
12:25 Added .75 Saaz Leaf Hops 4%A,
12:30 Added .75 oz Saaz Leaf Hops, .75 oz Strlinf Leaf Hops
12:35 End Boil, 5.75 gal.. Counterflow cool. SG 1.050. 5.25 gal into carboy. .Hops absorbed .5 gal.
10/23 Pitched 1 Pkg White Labs WLP800 Pilsner Yeast in 1 qt Starter Areated 75 sec
11/12 Racked to 2nd, FG1.014
11/24 Racked to keg, lager @ 39F
12/18 Bottled 30 bottles
This Recipe Has Not Been Rated
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