Summer sipper Wheat 2 citrus

All Grain Recipe

Submitted By: slegar (Shared)
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Batch Size: 5.25 galStyle: American Wheat Beer (1D)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: M&B with Round tun
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: My mash medium
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
0.33 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.33 oz Citra [12.0%] - Boil 60 min Hops 4
0.33 oz Amarillo [9.2%] - Boil 10 min Hops 5
0.33 oz Citra [12.0%] - Boil 10 min Hops 6
0.33 oz Amarillo [9.2%] - Boil 0 min Hops 7
0.33 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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