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Eyjaálfu DIPA 
All Grain Recipe
Submitted By: gunnarolis (Shared)Members can download and share recipes
| Brewer: Gunnar og Örn | |
| Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.13 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: 20L Braumeister |
| Bitterness: 64.8 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 4.23 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 15.87 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.41 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 6 |
| 2.12 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 7 |
| 3.53 oz | Galaxy [14.0%] - Steep 0 min | Hops | 8 |
| 3.53 oz | Wakatu (Hallertau Aroma) [7.5%] - Steep 0 min | Hops | 9 |