Winnipeg Brew Bombers (2023-2024) Dark Mild 
All Grain Recipe
Submitted By: danielmolinski (Shared)
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| Batch Size: 5.50 gal | Style: Dark Mild (13A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: BrewZilla 35L Gen 3.1.1 |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.99 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.02 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 3.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 3.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
If using liquid yeast, Wyeast 1968 London ESB AleThis Recipe Has Not Been Rated
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