Winnipeg Brew Bombers (2023-2024) Dark Mild

All Grain Recipe

Submitted By: danielmolinski (Shared)
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Batch Size: 5.50 galStyle: Dark Mild (13A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: BrewZilla 35L Gen 3.1.1
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.02 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

If using liquid yeast, Wyeast 1968 London ESB Ale

This Recipe Has Not Been Rated

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