Milk Stout (2 ratings)

All Grain Recipe

Submitted By: kloon (Shared)
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Brewer: Gerhard
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Best Boiler & Cooler
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (3.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.35 oz Roasted Barley (300.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
9.92 oz Barley, Flaked (1.7 SRM) Grain 6
9.92 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.35 oz Magnum [14.0%] - Boil 60 min Hops 9
1.06 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Ratings

Well Balanced

by GabeMasiulis

Maybe a tad high in gravity if you are submitting it to a competition, but the flavor profile on this is very excellent.

Did you actually get an FG of 1.009, or is that just what Beersmith auto-populated for you?

by salen

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