Ingredients
Amount |
Name |
Type |
# |
4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
4.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
5.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.60 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
8 lbs 4.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
6 |
17 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
7 |
2 lbs 12.00 oz |
Wheat - White Malt (Briess) (2.8 SRM) |
Grain |
8 |
4.70 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
4.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
5.80 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
0.90 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
12 |
1.50 oz |
Cascade [5.6%] - Boil 60 min |
Hops |
13 |
1.50 oz |
Cascade [5.6%] - Boil 10 min |
Hops |
14 |
1.50 oz |
East Kent Goldings (EKG) [4.5%] - Boil 10 min |
Hops |
15 |
2.99 oz |
Amarillo Gold [8.2%] - Steep 15 min |
Hops |
16 |
2.0 pkgs |
British Ale V (Omega #OYL-011) |
Yeast |
17 |