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Smoked Porter w/chipotle (vanilla Bean) 
All Grain Recipe
Submitted By: fritztheelephant (Shared)Members can download and share recipes
| Brewer: Steve Pollock | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 39.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 3 |
| 8.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 4 |
| 1.93 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.96 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 1.00 oz | Chipotle pepper (Secondary 3 days) | Misc | 9 |