Czech Please 2

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 6.00 galStyle: Czech Amber Lager ( 3C)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 29.9 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.56 gal Distilled Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
2.78 g Calcium Chloride (Mash 60 min) Misc 3
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.45 g Baking Soda (Mash 60 min) Misc 5
5 lbs 0.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
3 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs 14.40 oz Munich Malt (9.0 SRM) Grain 8
10.08 oz Aromatic Malt (26.0 SRM) Grain 9
10.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.00 oz Special B Malt (180.0 SRM) Grain 11
0.63 g Calcium Chloride (Sparge 60 min) Misc 12
0.41 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.33 g Baking Soda (Sparge 60 min) Misc 14
0.50 oz Hallertau Magnum [16.6%] - Boil 60 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
2.00 tsp Yeast Energizer (Boil 15 min) Misc 17
2.00 oz Saaz [2.2%] - Boil 10 min Hops 18
1.00 oz Saaz [2.2%] - Boil 0 min Hops 19
2.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 20

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