#22 - Sivs Hyld'est 
All Grain Recipe
Submitted By: mgades (Shared)
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| Brewer: Morten Gade Sørensen | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: 25 ltr. Nimbus - RS270 |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, 7d @ 19C + 7d @ 20C |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.23 gal |
Rødekro Vandværk |
Water |
1 |
| 5.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 14.11 oz |
Havreskaller (0.0 SRM) |
Adjunct |
3 |
| 5 lbs 8.18 oz |
Pilsner Malt (Fuglsang) (1.7 SRM) |
Grain |
4 |
| 5 lbs 8.18 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
5 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.88 oz |
Tettnang 2012 [4.4%] - Boil 60 min |
Hops |
7 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 160.00 g |
Hyldeblomst (Boil 5 min) |
Misc |
10 |
| 0.71 oz |
Tettnang 2012 [4.4%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
12 |
Notes
#Remove from inventory udført#
Gæres i http://gorenje.gadecs.com
5,6 ml mælkesyre (0,292/liter) tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru'n Water)
10/06-2014: Gærstarter lavet med 1,5L vand kogt i 15 min. med 150g lys DME. WLP380 gær fra Bryg #21 (Lærkehvede) genbrugt. Står i bryggerset i sommervarmen og gør sig klar :)
Brygdag: 15/06-2014:
Tappet 12/07-2014: 19L på fad og 3 x 0,5L flasker (med 1,5 "karboneringsdrops" i hver flaske).This Recipe Has Not Been Rated
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