Zuid Fluid 5gal 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brewer | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Brewzilla 65L - 46L CHILLING |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.70 gal |
RO Water |
Water |
1 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 6.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 7.21 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 4.42 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
| 2.25 g |
Salt (Mash 60 min) |
Misc |
10 |
| 0.74 g |
Chalk (Mash 60 min) |
Misc |
11 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
12 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 60 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
15 |
| 0.50 oz |
East Kent Goldings (EKG) [5.7%] - Steep 5 min |
Hops |
16 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
17 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
18 |
Notes
The Zuid ("South") in Antwerp is a currently fashionable area of Antwerp. Antwerpen Zuid (Antwerp South) came into being as a distinct neighborhood with the demolition of Antwerp Citadel, known locally as the Zuidkasteel, which had originally been built by the Spanish.
Steep .5z EKG hops for 5 min. @ 180fThis Recipe Has Not Been Rated
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