Saison IPA na Chulipa

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
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Brewer: Empório Barrigaria
Batch Size: 6.87 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Equipamento Barriga
Bitterness: 58.2 IBUsBoil Time: 70 min
Est OG: 1.055 (13.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.58 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
0.35 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.41 oz Cascade [5.5%] - Boil 40 min Hops 5
1.41 oz Cascade [5.5%] - Boil 30 min Hops 6
1.41 oz Cascade [5.5%] - Boil 20 min Hops 7
0.71 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.06 oz Amarillo [9.2%] - Steep 0 min Hops 9
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 10
1.41 oz Amarillo [9.2%] - Dry Hop 4 days Hops 11
1.06 oz Cascade [5.5%] - Dry Hop 4 days Hops 12
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 13

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