Saison IPA na Chulipa

Brewer: Empório Barrigaria
Batch Size: 6.87 gal	Style: American IPA (14B)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 9.3 SRM	Equipment: Equipamento Barriga
Bitterness: 58.2 IBUs	Boil Time: 70 min
Est OG: 1.055 (13.6° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsen Argentino Cargill (2.0 SRM)	Grain	1
3 lbs 4.91 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
10.58 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	3
0.35 oz	Amarillo [9.2%] - Boil 60 min	Hops	4
1.41 oz	Cascade [5.5%] - Boil 40 min	Hops	5
1.41 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.41 oz	Cascade [5.5%] - Boil 20 min	Hops	7
0.71 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
1.06 oz	Amarillo [9.2%] - Steep 0 min	Hops	9
1.0 pkgs	British Ale Yeast (Mangrove Jack's #M07)	Yeast	10
1.41 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	11
1.06 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	12
1.06 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13

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