Honey I Doppled the Bock v2 
(3 ratings)
All Grain Recipe
Submitted By: Sternewirthbrewing (Shared)
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| Brewer: Kevin Smith | |
| Batch Size: 6.00 gal | Style: Doppelbock () |
| Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Sternewirth Brewing Equioment |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Two Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
7 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
Taste Notes
Really sweet and smooth with a massive honey aroma. Excellent!Notes
Addtional hops are needed to offset the honey sweetness, the finished balance tastes right in style. Actual bittering hop I dont think matters much. I used raw orange blossom honey from Florida.
BeerSmith™ Recipes and Web Editor
by bimblersThanks for the recipe, it turned out really well.
I used a smaller grain bill as didn't want such a strong drink, came out at 6%. The balance of honey and hops worked well
Will be brewing this again