
Honey I Doppled the Bock v2
(3 ratings)
All Grain Recipe
Submitted By: Sternewirthbrewing (Shared)Members can download and share recipes
Brewer: Kevin Smith | |
Batch Size: 6.00 gal | Style: Doppelbock () |
Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
Color: 15.3 SRM | Equipment: Sternewirth Brewing Equioment |
Bitterness: 24.1 IBUs | Boil Time: 60 min |
Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
1.00 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |
2 lbs | Honey (1.0 SRM) | Sugar | 8 |
Thanks for the recipe, it turned out really well.
I used a smaller grain bill as didn't want such a strong drink, came out at 6%. The balance of honey and hops worked well
Will be brewing this again