Session Juicy Ipa Fátiminha

All Grain Recipe

Submitted By: FernandoAzevedo (Shared)
Members can download and share recipes

Batch Size: 29.06 galStyle: New England IPA (21B)
Boil Size: 34.95 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Inox rodrigues 100L
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
42.93 gal Água Origem NEIPA Water 1
50.10 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 2
10.83 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
6.77 g Cloreto de Sódio (NaCl) (Mash 60 min) Misc 4
21.67 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 5
37 lbs 7.66 oz Pale Ale Malt (Muntons) (2.6 SRM) Grain 6
6 lbs 9.82 oz BEST Wheat Malt (BESTMALZ) (2.5 SRM) Grain 7
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 8
5.29 oz Experimental 586 [13.0%] - Boil 15 min Hops 9
1.76 oz Galaxy [14.0%] - Boil 15 min Hops 10
3.53 oz Rakau (Alpharoma) [10.5%] - Steep 30 min Hops 11
12.35 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 12
12.35 oz Rakau (Alpharoma) [10.5%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine