Luli's Tire-Biter Bitter

Brewer: Lucian Florea
Batch Size: 5.50 gal	Style: English Bitter ( 1.6)
Boil Size: 7.74 gal	Style Guide: AABC 2010
Color: 5.1 SRM	Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 37.0 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 3.33 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
14.42 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
3.60 oz	Biscuit Malt (23.0 SRM)	Grain	3
1.16 oz	Northdown [6.5%] - Boil 90 min	Hops	4
1.10 tsp	Yeast Nutrient (Boil 75 min)	Misc	5
0.58 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	6
0.28 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	8
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	9
1.00 items	worth chiller (Primary 3 days)	Misc	10

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