Luli's Summer Ale, What-if Version, c. 1830

Brewer: Lucian Florea
Batch Size: 5.50 gal	Style: Blonde Ale ( 6.2)
Boil Size: 7.24 gal	Style Guide: AABC 2010
Color: 3.7 SRM	Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 53.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 10.98 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 14.33 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
15.16 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
2.55 oz	Fuggles [5.5%] - Boil 60 min	Hops	4
15.16 oz	Dememera Sugar [Boil for 60 min] (2.0 SRM)	Sugar	5
1.10 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
0.25 oz	Ginger Root (Boil 12 min)	Misc	7
0.28 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 items	Wort chiller (Boil 10 min)	Misc	9
2.04 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	10
0.25 oz	Crushed Coriander Seed (Boil 5 min)	Misc	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12

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