804 - COOP Sjeik - 23.2.24 - Recipe

804 - COOP Sjeik - 23.2.24

Brewer: Ole Trygve
Batch Size: 11.36 gal	Style: Hazy IPA (21C)
Boil Size: 16.39 gal	Style Guide: BJCP 2021
Color: 2.9 SRM	Equipment: Stor gryte - liten øl
Bitterness: 28.6 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: NEIPA
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.57 gal	Molde	Water	1
18.00 g	Calcium Chloride (Mash 60 min)	Misc	2
15.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
8.00 ml	Lactic Acid (Mash 60 min)	Misc	4
8.00 g	Salt (Mash 60 min)	Misc	5
15 lbs 6.92 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	6
1 lbs 1.50 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
3 lbs 1.38 oz	Wheat, Flaked (1.6 SRM)	Grain	8
2 lbs 6.80 oz	Oats, Flaked (1.0 SRM)	Grain	9
2 lbs 3.27 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	10
0.35 oz	Citra [12.0%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	13
1.41 oz	Citra [12.0%] - Boil 0 min	Hops	14
5.29 oz	Citra [12.0%] - Steep 30 min	Hops	15
3.53 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	16
0.8 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	17
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
3.53 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	19
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	20
3.53 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21

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