Ballistic Salami 
All Grain Recipe
Submitted By: sirbrewsalot (Shared)
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| Brewer: Richard Grant | |
| Batch Size: 3.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 29.3 SRM | Equipment: My Equipment |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.60 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 4 lbs |
Smoked Malt (5.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
6 |
| 0.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Himalayan Sea Salt (Boil 10 min) |
Misc |
8 |
| 1.00 items |
Campden Tablet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
10 |
| 0.50 oz |
Mustard Seed (Secondary 5 min) |
Misc |
11 |
| 0.60 oz |
Black Peppercorn (Secondary 4 days) |
Misc |
12 |
Notes
A collab between 5 Girls Brewing and Block 25 BreweryThis Recipe Has Not Been Rated
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