Ballistic Salami

All Grain Recipe

Submitted By: sirbrewsalot (Shared)
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Brewer: Richard Grant
Batch Size: 3.00 galStyle: Other Smoked Beer (22B)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: My Equipment
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.60 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Smoked Malt (5.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.50 oz Magnum [14.7%] - Boil 60 min Hops 6
0.15 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Himalayan Sea Salt (Boil 10 min) Misc 8
1.00 Campden Tablet (Boil 5 min) Misc 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10
0.50 oz Mustard Seed (Secondary 5 min) Misc 11
0.60 oz Black Peppercorn (Secondary 4 days) Misc 12

Notes

A collab between 5 Girls Brewing and Block 25 Brewery

This Recipe Has Not Been Rated

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