BeerSmith™ Recipes and Web Editor
Denver Idaho 7 Pale Ale 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 36.6 IBUs | Boil Time: 64 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.78 gal | AAA HOME | Water | 1 |
| 9.05 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 7.62 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 4.40 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 4 |
| 1.05 items | Campden Tablets (Mash 60 min) | Misc | 5 |
| 0.72 g | Salt (Mash 60 min) | Misc | 6 |
| 10 lbs | Base Malt 2 Row (Proximity) (2.0 SRM) | Grain | 7 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 8 |
| 0.35 oz | Warrior [17.7%] - First Wort | Hops | 9 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Idaho #7 [12.9%] - Boil 5 min | Hops | 11 |
| 1.00 oz | Idaho #7 [12.9%] - Steep 10 min | Hops | 12 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 1.05 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 14 |
| 2.00 oz | Idaho #7 [13.0%] - Dry Hop 0 days | Hops | 15 |