Denver Idaho 7 Pale Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 36.6 IBUsBoil Time: 64 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.78 gal AAA HOME Water 1
9.05 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.40 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
1.05 Campden Tablets (Mash 60 min) Misc 5
0.72 g Salt (Mash 60 min) Misc 6
10 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 7
1 lbs Victory Malt (25.0 SRM) Grain 8
0.35 oz Warrior [17.7%] - First Wort Hops 9
1.05 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Idaho #7 [12.9%] - Boil 5 min Hops 11
1.00 oz Idaho #7 [12.9%] - Steep 10 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.05 Clarity Ferm (White Labs) (Primary 7 days) Misc 14
2.00 oz Idaho #7 [13.0%] - Dry Hop 0 days Hops 15

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