Denver Idaho 7 Pale Ale

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.49 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 36.6 IBUs	Boil Time: 64 min
Est OG: 1.044 (11.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.78 gal	AAA HOME	Water	1
9.05 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.62 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.40 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
1.05 items	Campden Tablets (Mash 60 min)	Misc	5
0.72 g	Salt (Mash 60 min)	Misc	6
10 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	7
1 lbs	Victory Malt (25.0 SRM)	Grain	8
0.35 oz	Warrior [17.7%] - First Wort	Hops	9
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Idaho #7 [12.9%] - Boil 5 min	Hops	11
1.00 oz	Idaho #7 [12.9%] - Steep 10 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.05 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	14
2.00 oz	Idaho #7 [13.0%] - Dry Hop 0 days	Hops	15

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