Vote for Pedro #7

All Grain Recipe

Submitted By: RocketBrewer (Shared)
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Brewer: Matt Hall
Batch Size: 11.00 galStyle: International Pale Lager ( 2A)
Boil Size: 13.10 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Rocket Brewing 10 gal (Condenser)
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, 150 F
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.10 gal Garden Valley, Ca. Water Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
1.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.05 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
4 lbs 4.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 6
4 lbs 4.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
3 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 8
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 9
7.96 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
3.12 g Calcium Chloride (Sparge 60 min) Misc 11
1.95 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.09 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
2.00 oz CZ Saaz (2022 Pellet) [2.4%] - Boil 60 min Hops 14
0.33 oz Motueka (2021 pellet) [7.8%] - Boil 60 min Hops 15
0.50 oz Amarillo (Pellet 2022) [8.2%] - Boil 30 min Hops 16
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 17
2.00 oz Tettnang [3.0%] - Boil 5 min Hops 18
2.00 oz Tettnang, U.S. (2018 pellet) [2.8%] - Boil 5 min Hops 19
0.50 oz Motueka (2021 pellet) [7.8%] - Boil 5 min Hops 20
0.50 oz Amarillo (Whole 2021) [8.9%] - Steep 20 min Hops 21
0.50 oz Motueka (2021 pellet) [7.8%] - Steep 20 min Hops 22
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 23

This Recipe Has Not Been Rated

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