Scott's bl lime clone1

All Grain Recipe

Submitted By: wilbiddle42 (Shared)
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Brewer: Brad Smith
Batch Size: 10.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.027 (6.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 2.6%Taste Rating: 47.0

Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
0.00 oz Cascade [5.5%] - Boil 15 min Hops 6

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice.


Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!

This Recipe Has Not Been Rated

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