2024-02-22 BBBC Seltzer Base 10 bbl 
All Grain Recipe
Submitted By: ltcmurray (Shared)
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| Brewer: Rod Murray | |
| Batch Size: 325.00 gal | Style: Other Sparkling Wine (W9D) |
| Boil Size: 350.96 gal | Style Guide: Wine 2018 |
| Color: 0.0 SRM | Equipment: BBBC - 10 BBL 2v Brewhouse 2023 |
| Bitterness: 0.0 IBUs | Boil Time: 10 min |
| Est OG: 1.028 (7.2° P) | Mash Profile: My Mash |
| Est FG: 0.993 SG (-1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 250 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
1 |
| 10.83 oz |
Yeast Nutrient (Boil 10 min) |
Misc |
2 |
| 1.19 oz |
Yeastex 82 (Boil 10 min) |
Misc |
3 |
| 37.3 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
4 |
Notes
Seltzer Version 2.0 - no change from 1.0, same recipe, same equipment. Will try a different fruit this timeThis Recipe Has Not Been Rated
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