54_5#2023_Bock_40L_22Octละมุนแดง_นาตาลแต่งหอย 
All Grain Recipe
Submitted By: Iopying (Shared)
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| Batch Size: 10.57 gal | Style: Weizenbock (10C) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2015 |
| Color: 9.5 SRM | Equipment: Duke and Pluk 40L r3 |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Robobrew Mash and Sparge full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
1 |
| 15.87 oz |
BEST Caramel Munich III (BESTMALZ) (91.4 SRM) |
Grain |
2 |
| 11 lbs 7.42 oz |
Pilsner (2 Row) Bel (joe white) (2.0 SRM) |
Grain |
3 |
| 15.87 oz |
BEST Biscuit (25.4 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
6 |
| 11.00 g |
Calcium Chloride (Mash 90 min) |
Misc |
7 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 90 min) |
Misc |
8 |
| 0.32 oz |
Cashmere [8.5%] - Boil 60 min |
Hops |
9 |
| 6.00 g |
Baking Soda (Boil 60 min) |
Misc |
10 |
| 0.53 oz |
Tettnang [4.4%] - Boil 30 min |
Hops |
11 |
| 0.56 oz |
Wakatu (Hallertau Aroma) [4.9%] - Boil 30 min |
Hops |
12 |
| 0.56 oz |
Hallertau [4.5%] - Boil 10 min |
Hops |
13 |
| 1.31 oz |
Hallertau [4.5%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
Munich classic ( #) |
Yeast |
15 |
Taste Notes
Wort ละมุน หอมNotes
OG 1.065 (plan 1.069)
FG 1.018 (plan 1.023)
% 6.2
Taste ; good หอมมอล ดี บอดี้หนา ไม่แอบขม ไม่มีมีกลิ่นไหม้ละ เปลี่ยนเป้น munichIIIThis Recipe Has Not Been Rated
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