Belgian Quad Copy (10 gal) v.3 
All Grain Recipe
Submitted By: BadAssBrewer (Shared)
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| Brewer: Bryon/Leif | |
| Batch Size: 4.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 5.56 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 29.9 IBUs | Boil Time: 80 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.28 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8 lbs 11.05 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 13.86 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 13.86 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 6.93 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 13.86 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 6.94 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 14.05 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 0.75 oz |
Mosaic (HBC 369) [10.8%] - Boil 60 min |
Hops |
9 |
| 0.56 oz |
Tettnang [2.3%] - Boil 45 min |
Hops |
10 |
| 0.56 oz |
Tettnang [2.3%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 10 min) |
Misc |
13 |
Notes
25 gallons of wort given to us from Aaron from Arbiter Brewing. We are boiling two 12 gallon batches using the same hop additions but using 4 different yeast strains.
1. Safale T-58
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