Belgian Quad Copy (10 gal) v.3

All Grain Recipe

Submitted By: BadAssBrewer (Shared)
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Brewer: Bryon/Leif
Batch Size: 4.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 5.56 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 29.9 IBUsBoil Time: 80 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.28 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 11.05 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
13.86 oz Munich Malt (9.0 SRM) Grain 3
13.86 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
6.93 oz Wheat, Torrified (1.7 SRM) Grain 5
13.86 oz Rye Malt (4.7 SRM) Grain 6
6.94 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
14.05 oz Special B Malt (180.0 SRM) Grain 8
0.75 oz Mosaic (HBC 369) [10.8%] - Boil 60 min Hops 9
0.56 oz Tettnang [2.3%] - Boil 45 min Hops 10
0.56 oz Tettnang [2.3%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Primary 10 min) Misc 13

Notes

25 gallons of wort given to us from Aaron from Arbiter Brewing. We are boiling two 12 gallon batches using the same hop additions but using 4 different yeast strains. 1. Safale T-58

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