Freedom Lager 2024 
All Grain Recipe
Submitted By: Dimmen (Shared)
Members can download and share recipes
| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 19.99 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 15 lbs 6.92 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
3 |
| 6 lbs 9.82 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 6 lbs 9.82 oz |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 8.82 oz |
Byggskal (20.0 SRM) |
Grain |
6 |
| 0.46 oz |
Polaris [21.0%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Cryo - Loral [19.5%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.06 oz |
Cryo - Loral [19.5%] - Boil 10 min |
Hops |
10 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 3.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
13 |
Notes
2024
Brygga
16.03
Vart 78L til koko SG 13.10
Vart 53L til gjæring OG 13,8
Freedom Lager 2024
#0394
Brygga 16.03 Tappa 25.04
ABV 5,6 % IBU 30
Gjær WLP940
OG 13,8 FG 3,5This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor