
Freedom Lager 2024 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
Brewer: Vegard | |
Batch Size: 13.74 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 19.99 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Id.Nb 54L med 98L |
Bitterness: 30.2 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 g | Chalk (Mash 60 min) | Misc | 1 |
2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
15 lbs 6.92 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 3 |
6 lbs 9.82 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
6 lbs 9.82 oz | Rice, Flaked (1.0 SRM) | Grain | 5 |
8.82 oz | Byggskal (20.0 SRM) | Grain | 6 |
0.46 oz | Polaris [21.0%] - Boil 60 min | Hops | 7 |
1.06 oz | Cryo - Loral [19.5%] - Boil 20 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.06 oz | Cryo - Loral [19.5%] - Boil 10 min | Hops | 10 |
1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
3.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 13 |