BeerSmith™ Recipes and Web Editor
Freedom Lager 2024 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 19.99 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 g | Chalk (Mash 60 min) | Misc | 1 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 15 lbs 6.92 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 6 lbs 9.82 oz | Rice, Flaked (1.0 SRM) | Grain | 5 |
| 8.82 oz | Byggskal (20.0 SRM) | Grain | 6 |
| 0.46 oz | Polaris [21.0%] - Boil 60 min | Hops | 7 |
| 1.06 oz | Cryo - Loral [19.5%] - Boil 20 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.06 oz | Cryo - Loral [19.5%] - Boil 10 min | Hops | 10 |
| 1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 3.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 13 |