Maryland Style Pale Ale

Batch Size: 6.50 gal	Style: American Pale Ale (18B)
Boil Size: 8.38 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: Neck Beard High Gravity BIAB
Bitterness: 33.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.30 gal	Ashburn - June 2020 - Ward Labs	Water	1
0.88 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.48 g	Salt (Mash 60 min)	Misc	3
4.57 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.35 g	Calcium Chloride (Mash 60 min)	Misc	5
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
11.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
12.00 oz	Acid Malt (3.0 SRM)	Grain	8
0.75 oz	Cascade [8.7%] - Boil 60 min	Hops	9
2.50 oz	Cascade [8.7%] - Steep 15 min	Hops	10
1.0 pkgs	West Coast Ale I (Omega #OYL-004)	Yeast	11
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	12
1.75 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13
1.75 oz	Citra [12.0%] - Dry Hop 0 days	Hops	14

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