Maryland Style Pale Ale

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 8.38 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Neck Beard High Gravity BIAB
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.30 gal Ashburn - June 2020 - Ward Labs Water 1
0.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.48 g Salt (Mash 60 min) Misc 3
4.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.35 g Calcium Chloride (Mash 60 min) Misc 5
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
11.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
12.00 oz Acid Malt (3.0 SRM) Grain 8
0.75 oz Cascade [8.7%] - Boil 60 min Hops 9
2.50 oz Cascade [8.7%] - Steep 15 min Hops 10
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 11
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12
1.75 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
1.75 oz Citra [12.0%] - Dry Hop 0 days Hops 14

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