Conan APA 
All Grain Recipe
Submitted By: kejell (Shared)
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| Brewer: Viktor | |
| Batch Size: 4.49 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.24 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: BrewZilla 35L Gen4 |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.17 gal |
Sant'Anna Rebruant |
Water |
1 |
| 4.93 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.57 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.81 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.74 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 9 lbs 5.91 oz |
BEST Heidelberg (1.3 SRM) |
Grain |
6 |
| 14.11 oz |
BEST Heidelberg Wheat Malt (1.8 SRM) |
Grain |
7 |
| 14.11 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
8 |
| 8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
9 |
| 0.35 oz |
Azacca [15.0%] - Boil 60 min |
Hops |
10 |
| 0.71 oz |
Cashmere [8.5%] - Boil 5 min |
Hops |
11 |
| 0.28 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
12 |
| 0.35 oz |
Azacca [15.0%] - Steep 60 min |
Hops |
13 |
| 0.71 oz |
Cashmere [8.5%] - Steep 60 min |
Hops |
14 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 1.06 oz |
Azacca [15.0%] - Dry Hop 2 days |
Hops |
16 |
| 2.47 oz |
Cashmere [8.5%] - Dry Hop 2 days |
Hops |
17 |
Taste Notes
Came out nice and hazy with a nice slightly amber color.
Muted bitterness. Strong aroma of berries, pineapple and stonefruit.
The hop aroma really comes out when temperature rises to about 8C. Notes
Recipe scaled for a Brewzilla 3.1.1 at 17l batch size intended for a 18l Corny keg.
Fermented at 18C for 2-3 weeks. Conditioned and force carbonated in keg at 3C for 1 week. This Recipe Has Not Been Rated
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