Belgian Quad Copy (10 gal) 
All Grain Recipe
Submitted By: BadAssBrewer (Shared)
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| Brewer: Bryon/Leif | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 14.12 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 6.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.56 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.10 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs 11.73 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs 11.73 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs 11.73 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 13.88 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 13.86 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
| 1.10 oz |
Chinook [14.1%] - Boil 69 min |
Hops |
9 |
| 1.00 oz |
Tettnang [2.3%] - Boil 45 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Tettnang [2.3%] - Boil 15 min |
Hops |
12 |
| 2.00 tsp |
Yeast Nutrient (Primary 10 min) |
Misc |
13 |
Notes
25 gallons of wort given to us from Aaron from Arbiter Brewing. We are boiling two 12 gallon batches using the same hop additions but using 4 different yeast strains.
1. WY 3787 Belgian High Gravity
2. WY 3522 Belgian Ardennes
3. Safale T-58
4. LaBrew Abbaye - Belgian Style yeast
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