Belgian Quad Copy (10 gal)

All Grain Recipe

Submitted By: BadAssBrewer (Shared)
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Brewer: Bryon/Leif
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 14.12 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 8.56 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 12.10 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 11.73 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 11.73 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 11.73 oz Rye Malt (4.7 SRM) Grain 6
13.88 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
13.86 oz Wheat, Torrified (1.7 SRM) Grain 8
1.10 oz Chinook [14.1%] - Boil 69 min Hops 9
1.00 oz Tettnang [2.3%] - Boil 45 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Tettnang [2.3%] - Boil 15 min Hops 12
2.00 tsp Yeast Nutrient (Primary 10 min) Misc 13

Notes

25 gallons of wort given to us from Aaron from Arbiter Brewing. We are boiling two 12 gallon batches using the same hop additions but using 4 different yeast strains. 1. WY 3787 Belgian High Gravity 2. WY 3522 Belgian Ardennes 3. Safale T-58 4. LaBrew Abbaye - Belgian Style yeast

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