Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.02 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs 7.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 3.60 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
1 lbs 3.34 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1 lbs 3.34 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
1 lbs 3.34 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
9.68 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
9.67 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
2.00 oz |
Tettnang [2.3%] - Boil 60 min |
Hops |
9 |
1.50 oz |
Tettnang [4.5%] - Boil 45 min |
Hops |
10 |
2.00 oz |
Tettnang [2.3%] - Boil 15 min |
Hops |
11 |