Belgian Quad

All Grain Recipe

Submitted By: BadAssBrewer (Shared)
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Brewer: Bryon/Leif
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.84 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.02 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 7.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 3.60 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 3.34 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 3.34 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 3.34 oz Rye Malt (4.7 SRM) Grain 6
9.68 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
9.67 oz Wheat, Torrified (1.7 SRM) Grain 8
2.00 oz Tettnang [2.3%] - Boil 60 min Hops 9
1.50 oz Tettnang [4.5%] - Boil 45 min Hops 10
2.00 oz Tettnang [2.3%] - Boil 15 min Hops 11

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