Wheat the People v.2.0
All Grain Recipe
Submitted By: ditka3344 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: AG |
Bitterness: 22.8 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
0.50 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 4 |
0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
1.00 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
1.00 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 7 |
1.00 tsp | All Spice (Boil 15 min) | Misc | 8 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |
1 lbs | Honey (1.0 SRM) | Sugar | 10 |