Wheat the People v.2.0

All Grain Recipe

Submitted By: ditka3344 (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: AG
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Northern Brewer [9.6%] - Boil 60 min Hops 4
0.50 oz Willamette [5.5%] - Boil 30 min Hops 5
1.00 oz Coriander Seed (Boil 15 min) Misc 6
1.00 oz Orange Peel, Bitter (Boil 15 min) Misc 7
1.00 tsp All Spice (Boil 15 min) Misc 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10

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