Cascade Volcanic Arc 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brewer | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2021 |
| Color: 28.8 SRM | Equipment: 1Shiny-Brewzilla 65L - 46L CHILLING |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.80 gal |
RO Water |
Water |
1 |
| 8.68 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 7.45 g |
Salt (Mash 60 min) |
Misc |
3 |
| 3.37 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.74 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.47 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 0.50 items |
Campden Tablets (Mash 60 min) |
Misc |
7 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
11 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
12 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
13 |
| 0.50 oz |
Hallertau Magnum [11.3%] - Boil 60 min |
Hops |
14 |
| 0.25 oz |
Tettnang [2.1%] - Boil 30 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 0.50 oz |
Cascade [6.3%] - Boil 15 min |
Hops |
17 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
18 |
| 1.00 oz |
Cascade [6.3%] - Steep 30 min |
Hops |
19 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
20 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 14 days) |
Misc |
21 |
Notes
Black Butte Clone
Use WLP005 if Ringwood ale is not available
Use Hallertau Magnum if Bravo not available
Cascade Volvanic Arc
This Recipe Has Not Been Rated
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