Irish Red II

Batch Size: 6.00 gal	Style: Irish Red Ale (15A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 12.0 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 23.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.60 gal	Reverse Osmosis	Water	1
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Munich Malt (6.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
2.96 oz	Roasted Barley (300.0 SRM)	Grain	6
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
2.31 g	Calcium Chloride (Mash 60 min)	Misc	8
1.82 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
1.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
0.98 g	Baking Soda (Mash 60 min)	Misc	11
1.94 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.53 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.93 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
0.82 g	Baking Soda (Sparge 60 min)	Misc	15
0.50 oz	East Kent Goldings (EKG) [3.3%] - Boil 60 min	Hops	16
0.40 oz	Magnum [12.0%] - Boil 60 min	Hops	17
0.50 oz	East Kent Goldings (EKG) [3.3%] - Boil 20 min	Hops	18
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	19
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	20
1.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	21

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