Ingredients
Amount |
Name |
Type |
# |
7.78 gal |
Celina Average Mustang |
Water |
1 |
3.24 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
3 |
8 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
0.50 oz |
Galaxy [17.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |