Bumango Blonde Ale

All Grain Recipe

Submitted By: eitucatsuj (Shared)
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Brewer: Freeman
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.93 galStyle Guide: BJCP 2021
Color: 5.5 SRMEquipment: Brewzilla 65L 5 Gallon
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.78 gal Celina Average Mustang Water 1
3.24 g Calcium Chloride (Mash 60 min) Misc 2
1.00 Campden Tablets (Mash 60 min) Misc 3
8 lbs Viking Pale Ale Malt (3.0 SRM) Grain 4
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Carafoam (2.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.50 oz Willamette [5.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Azacca [15.0%] - Boil 0 min Hops 10
0.50 oz Citra [12.0%] - Boil 0 min Hops 11
0.50 oz Galaxy [17.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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