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HYDRA Mi-IPA (Gluten Free) 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner Rice (1.2 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | De-hulled Pale Millet (2.1 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | sorghum malt (3.0 SRM) | Grain | 3 |
| 1 lbs | oat Malt (3.0 SRM) | Grain | 4 |
| 8.00 oz | Dark Munich Rice (20.0 SRM) | Grain | 5 |
| 0.50 oz | HYDRA [12.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | HYDRA [12.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | HYDRA [12.0%] - Steep 20 min | Hops | 8 |
| 2.00 oz | HYDRA [12.0%] - Dry Hop 0 days | Hops | 9 |