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Pomigranite Gose (Gluten Free) 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 5.38 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: My Equipment |
| Bitterness: 12.0 IBUs | Boil Time: 20 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: My Mash |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | miller pale rice (1.4 SRM) | Grain | 1 |
| 4 lbs | sorghum malt (3.0 SRM) | Grain | 2 |
| 0.50 oz | Loral [11.5%] - Boil 15 min | Hops | 3 |
| 0.50 oz | Coriander Seed (Boil 10 min) | Misc | 4 |
| 0.40 oz | Sea Salt (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Wildbrew Philly Sour (Lallemand #- ) | Yeast | 6 |
| 1 lbs | Pomegranate [Secondary] (80.0 SRM) | Fruit | 7 |