Miller Malting Pilsner 5.5g (Gluten Free) 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)
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| Brewer: JP Bierly | |
| Batch Size: 5.50 gal | Style: American Lager ( 1B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Rice (1.4 SRM) |
Grain |
1 |
| 0.70 oz |
Saaz [6.1%] - Boil 60 min |
Hops |
2 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 0.80 g |
Yeast Vit (Boil 15 min) |
Misc |
4 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
| 0.30 oz |
Saaz [6.1%] - Dry Hop 0 days |
Hops |
6 |
Notes
-these notes are from JP Bierly
First runnings 1.069
Preboil gravity 1.048
Added water to boil to get the gravity where I wanted it.
OG 1.043
FG 1.006 8/1/23This Recipe Has Not Been Rated
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