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TALL ANDYS AMBER MEXICAN LAGER Gluten Free 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: My Equipment |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: gf step mash |
| Est FG: 1.006 SG (1.7° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | MILLER DARK MUNICH (20.0 SRM) | Grain | 1 |
| 5 lbs | Miller Pale Ale Rice (1.7 SRM) | Grain | 2 |
| 2 lbs | Yellow Dent Corn Malt (2.0 SRM) | Grain | 3 |
| 12.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |