A Common Friend

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: California Common (19B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: ROBOBREW
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz 2-Row (Canada Malting Company) (1.9 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (Canada Malting Company) (12.9 SRM) Grain 2
12.00 oz BEST Vienna (4.1 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
6.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.96 oz Acid Malt (3.0 SRM) Grain 7
2.00 oz Chocolate Malt (350.0 SRM) Grain 8
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 11
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 12
1.0 pkgs LALBREW NOVALAGER (LALLEMAND #) Yeast 13

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