Logan's Maple Brown 
All Grain Recipe
Submitted By: danedelman (Shared)
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| Brewer: Dan Edelman | |
| Batch Size: 10.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 17.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pearl Malt (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
5 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
6 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs |
Maple Syrup [Boil] (15.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Notes
Add maple and honey at last 5 minutes of boil.
5/2/2014-brewed. final volume right about 10.5 gallons. Hit OG of 1080. added simple sugars with 5 minutes left, then did 10 minute whirlpool. All hops in middle. chilled to 68. Pitched half with London ESB and other with West Yorkshire. No starter, just smack pack.
5/23/14-bottled with 3.5oz of dextrose per 5 gallons. Hit FG of 1018 on both yeasts. WY yeast tasted roastier and ESB smoother and more maple came out.This Recipe Has Not Been Rated
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