King of The North 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)
Members can download and share recipes
| Brewer: Brooks | |
| Batch Size: 35.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 41.50 gal | Style Guide: BJCP 2015 |
| Color: 45.6 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
| Bitterness: 55.7 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 46 lbs 10.61 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 31 lbs 2.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 7 lbs 14.62 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
3 |
| 7 lbs 14.62 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
4 |
| 6 lbs 9.52 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 5 lbs 4.42 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
6 |
| 4 lbs 3.86 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
| 12 lbs 10.60 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
8 |
| 7.37 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
9 |
| 7.37 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
| 7.37 oz |
Fuggle, U.S. [4.8%] - Boil 45 min |
Hops |
11 |
| 7.37 oz |
Golding, U.S. [5.0%] - Boil 45 min |
Hops |
12 |
| 3.68 oz |
Fuggles [4.5%] - Steep 15 min |
Hops |
13 |
| 6.1 pkgs |
SafAle English Ale (Primary Firm) (DCL/Fermentis #S-04) |
Yeast |
14 |
| 0.3 pkgs |
HotHead Ale (Secondary Ferm.) (Omega #OYL-057) |
Yeast |
15 |
| 0.27 items |
Willet Bourbon Barrel (Secondary 60 days) |
Misc |
16 |
Notes
Primary Fermentation Safale-04 until fermentation stops. Enter into Willet Kentucky Bourbon Barrel, Secondary fermentation with Omega Hothead Ale yeast upon barrel entry. Taste test weekly until desired Bourbon flavor obtained.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor