Dark Crystal III
Extract Recipe
Submitted By: fatstankus (Shared)
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Brewer: Scott Adams | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 33.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 81.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
2.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Steep 2 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Steep 2 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Brew of many problems....forgot to set brew timer, was behind on having things ready to go. Spilled pouring into the fermentor. Ugh!
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