Dark Crystal III

Extract Recipe

Submitted By: fatstankus (Shared)
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Brewer: Scott Adams
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carafa III (525.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Galena [12.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Willamette [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Steep 2 min Hops 8
1.00 oz Willamette [5.5%] - Steep 2 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Brew of many problems....forgot to set brew timer, was behind on having things ready to go. Spilled pouring into the fermentor. Ugh!

This Recipe Has Not Been Rated

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