Summer Pale Ale
Extract Recipe
Submitted By: fatstankus (Shared)
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Brewer: Scott Adams | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 36.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
Adding 64 oz of blueberry juice and 8.5 oz of blueberry syrup at 2:00
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