Summer Pale Ale

Extract Recipe

Submitted By: fatstankus (Shared)
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Brewer: Scott Adams
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz Amarillo Gold [8.5%] - Boil 2 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Notes

Adding 64 oz of blueberry juice and 8.5 oz of blueberry syrup at 2:00

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