Leftovers for dinner 
Extract Recipe
Submitted By: fatstankus (Shared)
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| Brewer: Scott Adams | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 81.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 2.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Steep 2 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Steep 2 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
First brew in 9 months. Could have had another baby in this amount of time.
This Recipe Has Not Been Rated
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