Leftovers for dinner

Extract Recipe

Submitted By: fatstankus (Shared)
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Brewer: Scott Adams
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 81.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
2.00 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Steep 2 min Hops 9
1.00 oz Willamette [5.5%] - Steep 2 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

First brew in 9 months. Could have had another baby in this amount of time.

This Recipe Has Not Been Rated

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