Mosaic IPA

All Grain Recipe

Submitted By: clrh2o (Shared)
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Brewer: Robert
Batch Size: 6.00 galStyle: American IPA (13.2)
Boil Size: 8.41 galStyle Guide: AABC 2010
Color: 12.3 SRMEquipment: My stuff2
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Denver, Colorado Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Amber Malt (22.0 SRM) Grain 3
0.75 oz Mosaic (HBC 369) [11.6%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 15 min Hops 7
2.50 oz Mosaic (HBC 369) [11.6%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 3 days Hops 10

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