Galatau 
All Grain Recipe
Submitted By: AnthonyUK (Shared)
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| Brewer: Anthony Smout | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Crown Urn (40 L) - BIAB |
| Bitterness: 33.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 15.87 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 3.53 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.41 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
| 1.50 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
8 |
Taste Notes
Maybe reduce IBU and increase Galaxy slightlyNotes
Fermented @14°cThis Recipe Has Not Been Rated
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