Galatau

All Grain Recipe

Submitted By: AnthonyUK (Shared)
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Brewer: Anthony Smout
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Crown Urn (40 L) - BIAB
Bitterness: 33.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
15.87 oz White Wheat Malt (2.4 SRM) Grain 3
3.53 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.41 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.88 oz Galaxy [14.0%] - Boil 10 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7
1.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 8

Taste Notes

Maybe reduce IBU and increase Galaxy slightly

Notes

Fermented @14°c

This Recipe Has Not Been Rated

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